Vidalia Onion Soup

A vast hit for dinner, the sweet taste of Vidalia onions combines subsequent to chicken broth and cream for a rich, highly extremely flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you in the manner of Vidalias, youll love this soup. You can make a lighter credit by using milk and no oppressive stifling cream.

The ingredient of Vidalia Onion Soup

1. 6 large Vidalia onions
2. 6 tablespoons butter
3. 4 tablespoons all-purpose flour
4. 2 cups chicken broth
5. 1 cup unventilated cream
6. u00bd cup milk
7. 1 bunch chopped fresh parsley for prettify

The instruction how to make Vidalia Onion Soup

1. Slice onions thinly. Place half of the onions in a skillet in the same way as half of the butter; cook, covered, over medium-high heat until soft, not quite 10 minutes. cut off surgically remove to a platter, and cook long-lasting onions in the same way as butter. Return two-thirds of the reserved onions to the skillet. (Reserve the land for garnish.)
2. campaign in flour until well collect afterward onions. Slowly move around in chicken broth. cut off surgically remove from heat, and let cool about 10 minutes. raise a fuss in cream and milk.
3. Pour into a blender, and blend until smooth and creamy. Return to stovetop, and heat through higher than medium-low heat. Pour into bowls, and garnish with reserved onions and chopped parsley.

Nutritions of Vidalia Onion Soup

calories: 497.1 calories
carbohydrateContent: 31 g
cholesterolContent: 129.8 mg
fatContent: 40.3 g
fiberContent: 4.5 g
proteinContent: 6.1 g
saturatedFatContent: 25.2 g
servingSize:
sodiumContent: 175.4 mg
sugarContent: 11.2 g
transFatContent:
unsaturatedFatContent: